Sazon’s Favorites


First basket of chips and salsa complimentary of the house xx 1.50

Appetizers

*Cheese dip: med. 4.50   lg. 7 *Guacamole: med. 4.50   lg. 8 *Bean Dip: 4

*Chori Queso: 6 *Chile con Queso: 6 *Frijolitos: 6

Sazaon’s Favorites 

*Huevos Rancheros:Scrambled eggs, mixed with jalapenos, onions and tomatoes. Served with rice, beans, 3 avocado and corn tortillas. 9

*Chorizo Con Huevos:Scrambled eggs mixed with chorizo. Served with rice, beans, avocado, and corn tortillas. 9

*Chilaquiles: Crispy corn tortilla chips smothered with green salsa, topped with grilled chicken, sour cream, queso fresco, onions and fresh avocado. 10

*ACP: Rice, grilled chicken and cheese. Served with flour tortillas. 9

*Cali Burrito: Beans, rice, steak, pico de gallo, jalapenos and sour cream. 9

*Texmex Burrito: Beans, rice, lettuce, pico de gallo and sour cream. Your choice of steak, chicken or ground beef. 9

*Carnitas Burrito: Beans, rice,Spicy pork, rice, beans, guacamole, sour cream, onions and cilantro. 9

*Ligero Burrito: Grilled chicken, chipotle aioli, avocado mash, lettuce and rice in a burrito. 9

*Wet Pollo: Sautéed vegetables with chicken, topped with red sauce and queso fresco. Served with rice. 9

*Wet Cali: Steak, tomatoes and onions, topped with red sauce and queso fresco. Served with rice. 9

*Wet Pork: Pork loin, sautéed vegetables, topped with red salsa, queso fresco, fresh avocado, onions, and cilantro. Served with rice. 9

*Tipica Taco Salad: Steak, ground beef or chicken in a taco salad shell filled with beans, lettuce, tomato, cheese, sour cream and guacamole. 9

*Nachos Simples: Tortilla chips topped with white creamy cheese and jalapenos. Your choice of ground beef, chicken or steak. 8

*Fiesta Nachos: Tortilla chips topped with beans, cheese sauce, lettuce, sour cream and tomato. Your choice of chicken, ground beef or steak.   9

*Chori Nachos: Tortilla chips topped with chorizo meat, cheese sauce, tomato, sour cream, avocado and jalapenos. 9

*Chicken Tostadas: Crispy corn tortilla shell topped with black beans, chicken, shredded lettuce, queso fresco, sour cream and fresh avocado mash. Served with rice. 10

*Sopesitos: Corn masa cakes topped with black beans, grilled pork, onions, queso fresco, sour cream and fresh avocado. Served with salsa verde and rice. 10

*Fresca Salad: A bed of spinach topped with chicken or steak, walnuts, queso fresco, onions and avocado. Dressed in our house cilantro lime vinaigrette. 9

*Tres Marias Salad: A mix of greens topped with chicken or steak, pepitas, roasted peppers and cheese. Dressed in our house cilantro lime vinaigrette. 9

*House Salad: Iceberg lettuce with chicken or steak. Tossed and dressed with cilantro lime vinaigrette. 9

*Sazon Ensalada: Baby fresh spinach mixed with arugula salad mix, dressed with our house strawberry vinaigrette. Topped with avocado, red onions, grilled chicken and garnished with roasted pecans and shaved cotija cheese. 9

*Puerco Encebollado: Spicy grilled pork with your choice of red or green salsa, onions and fresh avocado. Served with rice and tortillas. 11

*Puffy Tacos: Crispy shell tacos with chicken or ground beef, topped with lettuce, tomato, sour cream, and cheese. Served with rice. 10

*Street Tacos: Corn tortilla tacos with your of meat Chicken *steak *chorizo* alpastor *enchilada* chuleta con queso *campechanoTopped with avocado mash and a mix of cilantro and onions. Served with rice. 10

*Quesadilla Tipica: A flour tortilla quesadilla with your choice of steak, chicken, ground beef or pork. Served with beans and sour cream. 9

*Azteca Quesadilla: A quesadilla with chorizo meat, sautéed vegetables, and mozzarella cheese. Served with beans and sour cream. 10

*Hawaiian Quesadilla: Ham, pineapple and mozzarella cheese. Served with beans and sour cream. 10

*Fajita Quesadilla: Grilled veggies, mozzarella cheese and your choice of steak or chicken. Served with beans and sour cream. 9 mix 1more

*El Patron Chimichanga: Sautéed vegetables, cheese and meat in a flour tortilla rolled and lightly fried. Topped with salsa roja, sour cream and queso.. Served with beans.   Your choice of chicken, steak or ground beef. 9

*Carnitas Chimichanga: Spicy pork, cheese, onions, and cilantro in a flour tortilla rolled and lightly fried. Topped with green sauce, fresh avocado and sour cream. Served with beans. 10

*Chorizo Chimichanga: Spicy Mexican sausage, potatoes, cheese, avocado and onions in a flour tortilla rolled and lightly fried. Topped with green sauce and sour cream. Served with beans.10

*Fajitas: Sautéed vegetables mixed with your choice of chicken, pork, steak or Rib eye. Served with pico de gallo, flour tortillas, sour cream and guacamole. Fajitas- For one 10 for two 18 with a 10 oz. Rib eye 5 more

*Enchiladas Tipicas: Chicken, steak or beef. Topped with red or green salsa, queso fresco, sour cream, shaved onions and avocado mash. Served with rice. Lunch portion. 9 dinner 12

*Enchiladas Suizas: Chicken or steak enchiladas topped with creamy green sauce, queso fresco, avocado mash, and onions. Served with rice 10

Seafood

* Fish Tacos: Grilled tilapia on flour tortilla topped with pico de gallo and avocado. Served with beans. 12

*Spicy shrimp Tacos: Spicy grilled shrimp on corn tortilla, topped with avocado, onions and cilantro. Served with rice. 12

*Burrito Camaron: Beans, rice, grilled jumbo shrimp, cheese, guacamole, onions and cilantro. 12

*Shrimp Fajitas: A mix of sautéed vegetables and shrimp. Served with flour tortillas, guacamole, sour cream and pico de gallo. 18

*Camaron a la Diabla: Spicy jumbo shrimp and onions. Served with rice, avocado and flour tortillas. 18

*Picante Quesadilla: Spicy shrimp with sautéed onions and mozzarella cheese. Served with beans and sour cream. 12

*Tilapia Primavera: Spicy grilled tilapia garnished with a pico de gallo and avocado salsa. Served with rice and tortillas. 14

Res-Steak

*Chef’s Choice: Rib eye with guajillo sauce garnished with fresh avocado, pickled onions and romaine. Served with rice, black beans and tortillas. 18

*Bistec Encebollado: Grilled rib eye topped with red onions, queso fresco, and avocado. Served with rice and tortillas. 18

*Carne Asada: Rib eye grilled and garnish with an avocado pico de gallo salad. Served with black beans, rice and tortillas. 18

Pollo – Chicken

*Pollo Rosa Maria: Grilled chicken breast with fresh jalapenos and onions, smothered in a creamy green salsa. Served with rice and corn tortillas. 13

*Pollo Poblano: Grilled chicken in poblano sauce topped with avocado. Served with rice and corn tortillas. 15

*Mole Con Pollo: Mole sauce with chicken. Served with rice, black beans and corn tortillas. 13

*Pollo Tipico: Grilled chicken and rice topped with cheese sauce. Served with tortillas. 12

*Pollo Loco: Grilled chicken with pineapple and cheese topped with avocado. Served with rice and flour tortillas 12

*Pollo Asado: Grilled chicken smothered with guajillo salsa, topped with fresh avocado, onions. Served with flour tortillas, rice and black beans. 12

Vegetarian Dishes ( We can make any dish vegan )

Veggie Quesadilla: Sautéed vegetables and mozzarella cheese in a quesadilla. Served with rice and sour cream. 10

Veggie Chimichanga: Grilled mushrooms, onions, tomato, peppers and spinach in a flour tortilla with cheese, rolled and lightly fried. Topped with red sauce, sour cream and fresh avocado. Served with rice. 10

Chile Relleno Plate: Roasted Poblano pepper stuffed with queso fresco battered and lightly pan fried. Topped with salsa roja, queso fresco, sour cream and avocado. Served with rice and flour tortillas. 10

Chile Relleno Burrito: Roasted Poblano pepper, cheese rice, black beans and fresh avocado in a burrito. 10

Chile Relleno Torta: A Chile relleno sandwich on freshly baked ciabatta bread with queso fresco, black beans, and fresh avocado spread. 10

Quesadilla Fresca: Fresh mozzarella, steamed portabella mushrooms and spinach. Served with guacamole and pico de gallo. 10

Veggie Wet: Spinach, tomato, roasted peppers, mushrooms, grilled onions and avocado in a flour tortilla. Topped with chipotle salsa, queso fresco and sour cream. Served with rice. 10

Roasted Burrito: Sautéed roasted bell pepper, grilled onions, spinach, black beans, rice, avocado and Chihuahua cheese in a burrito. 10

Spinach Enchiladas: Flour or corn tortilla stuffed with steamed spinach, roasted peppers and grilled onions. Topped with salsa roja and cheese sauce. Served with black beans. 10

Black Bean Nachos: Fresh fried corn chips, topped with black beans, pico de gallo salad, olives, avocado, cheese and jalapenos. 10

Green Taco Salad: A tortilla shell filled with a bed of beans, mix of greens, olives, fresh minced cilantro, queso fresco, avocado and roasted sunflower seeds. 10

Tostada Maria: 2 crispy corn tortilla shells packed with black beans, zesty pico de gallo salad, avocado, queso fresco and sour cream, served with rice. 10

Bean and Cheese Enchiladas: Cheese stuffed enchiladas on flour tortilla topped with salsa roja sour cream, queso fresco and fresh avocado. Served with rice. 10

Tortilla Soup: Tomato broth, crispy corn tortilla strips, queso fresco, sour cream and fresh avocado. 9

Avocado Sopes: Two corn masa cakes with a bed of beans, roasted red pepper, spinach, queso fresco, sour cream and sliced avocado. 10

Tacos de papa: Crispy flour potato taquitos, topped with salsa verde, sour cream, queso fresco, and fresh avocado. Served over a bed of dressed salad mix. 10

Qusadilla Veracruzana: A cheese quesadilla on corn tortilla. Topped with green salsa, sour cream queso fresco diced onions and fresh avocado. Served with rice. 10

Roasted Quesadilla: Roasted red peppers, onions, avocado spread and spinach in a quesadilla with mozzarella cheese. 10

Black Bean Burrito: Black beans, queso fresco, onions, rice, cilantro, avocado and jalapenos. 10

Tostadas de Rajas: Sautéed poblano pepper strips, onions and corn on a crunchy corn tostada. Topped with Mexican crema, tomato, queso fresco, and avocado mash. Served with black beans. 10

Tacos Poblanos: Grilled poblano pepper and onion strips mixed with cheese, on corn tortilla topped with onions, cilantro, and guacamole. 10

Loco Tacos: Sautéed mushrooms mixed with spinach and cheese, on corn tortilla. Topped with avocado mash and served with rice. 10

Chilaquiles: Crispy corn tortillas chips smothered with green salsa, sour cream, queso fresco, pickled onions and fresh avocado slices. 10 Quesadilla Poblana: Sauteed Poblano peppers, onions and spinach on a corn quesadilla. Topped with green, sour cream queso fresco and fresh avocado. Served with rice. 10

Drinks!

Mexican Drinks 2.50

Sweet and Unsweet tea $1.79 free refills

Coke Products $1.79 free refills

Coffee $1.79 free refills

 

We charge $.50 for to go orders 20% gratuity will be added on parties of 6 or more!

Notice!

Consuming raw or undercooked meats, poultry, fish, or eggs may increase your risk for food illness.

Please inform your server of any food allergies

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